Baked figs with tvorog
Lusciously sweet, chewy roasted figs with smooth skin and crunchy seeds pair so well with our bestseller - a savory & soft Tvorog (homemade Russian Ricotta). Our probiotic Tvorog has no analogues! It...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at milkup.co.id.
Cooking tools:
Ingredients
- 6 medium-sized figs
- 80 grams MilkUp! Tvorog
- 2 tbsp chopped walnuts
- 1 tbsp chopped sage
- 2 tbsp honey
- salt
- black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Figs with ricotta and prosciutto
nzwomansweeklyfood.co.nz
BRUSCHETTA WITH FIGS | TML
themediterraneanlifestyle.com
Ricotta Toast with Fig and Prosciutto
new.milk.org
Ricotta-Stuffed Figs Recipe
farmfreshtoyou.com
Roast figs from Winter Food by Jill Norman
app.ckbk.com
Figs with spiced custard and nougat cream - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Baked Stuffed Figs
coolinarco.com
Figs with spiced custard and nougat cream (TM6) - Cookidoo® – the official Thermomix® recipe platfor
cookidoo.thermomix.com