Greek Potato Wedges | Blue Jean Chef - Meredith Laurence
These lemon-y Greek potato wedges, roasted with dried and fresh herbs are so delicious and are a perfect accompaniment to all Greek foods.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bluejeanchef.com.
Cooking tools:
- Air fryer
- Pepper mill
- Citrus press
- Microplane
- Saucepan
- Stockpot
- Stove
- Colander
- Chef's knife
- Cutting board
- Serving platter
- Spoon
Ingredients
- 3 russet potatoes (scrubbed and cut into long wedges)
- 2 tablespoons olive oil
- zest and juice of half a lemon
- 1 teaspoon dried oregano
- 1 teaspoon finely chopped fresh rosemary
- salt
- freshly ground black pepper
- fresh oregano leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Greek Style Baked Lemon Potato Wedges
dannysdelight.com
ROASTED GREEK Style LEMON OREGANO POTATO Wedges * Healthy * FAST & EASY * - CINDY'S ON-LINE RECIPE B
seasonalandholidayrecipeexchange.weebly.com
Oven-Roasted Greek Potatoes With Roasted Lemon Wedges Recipe by Tasty
tasty.co
Greek Loaded Baked Potato Wedges – Food
food.goodwintek.com
Greek-Style Lemon Roasted Potatoes (Blue Zone Inspired Dishes) – Boomers Forever Young
boomerboost.com
Greek Lemon + Garlic Potato Wedges by Bonafide Provisions
foodsocial.io
Greek Loaded Baked Potato Wedges – Food
food.goodwintek.com
Vegan Greek Lemony Roasted Potatoes
vegnews.com