Mongolian lamb hot pot - Cookidoo® – the official Thermomix® recipe platform
Experience the flavors of Mongolian lamb hot pot with fresh ginger, soy sauce, and hoisin sauce in just 20 minutes of prep time and 3 hours of total cooking! Sign up for free recipes today.
Ingredients
- 2 cm piece fresh ginger
- 1 egg
- 2 tbsp soy sauce
- 2 tsp light brown sugar
- 1 tbsp cornflour
- ½ tsp bicarbonate of soda
- 2 garlic cloves
- 600 g lamb fillet
- 200 g brown onion
- 40 g peanut oil
- 1 tbsp sambal oelek
- 1 tbsp hoisin sauce
- ½ tsp Chinese five spice
- 1 tbsp rice wine vinegar
- 1 tbsp sesame oil
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