Pancetta di Marisa from Limoncello and Linen Water by Tessa Kiros
A dream. Served warm on two thick slices of white country-style bread it is wonderful. Bread in Tuscany is unsalted and it works really well with a very flavourful, fatty herby meat like this sandw...
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Cooking tools:
- Roasting rack
- Skewer
- Oven
- Baking pan
- Cutting board
- Paring knife
Ingredients
- 1 long flat piece of pork belly with rind (about 1.5 kg/3 lb 5 oz)
- 1 tablespoon olive oil
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