Vegan Sweet Basil Gnocchi with Mushroom Ragu – Urban Leaf
The vegan sweet basil gnocchi is a great twist on the classic gnocchi (which uses eggs) and is easy to make. Fresh pasta can be a great alternative to store-bought. Making pasta from scratch will not...
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Cooking tools:
- Pot
- Colander
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Baking sheet
- Slotted spoon
- Plate
- Skillet
- Chef's knife
- Cutting board
- Stove
- Kitchen towel
- Wooden spoon
- Spatula
Ingredients
- 1/2 pound (250g) potatoes, boiled or baked
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 handful fresh basil leaves
- 3 tablespoons olive oil
- 1/2 pound (250g) mushrooms of your choice, sliced
- 3 shallots, finely chopped
- 2 garlic cloves, finely chopped
- 1 teaspoon fresh or dried thyme
- 1/2 cup wine
- 1/2 cup vegetable stock
- Salt to taste
- Pepper to taste
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