Healthy Recipes - Barbara Karafokas - Holistic Nutritionist
This mediterranean carrot salad is filled with chickpeas, royal raisins, feta, parsley and tossed with a creamy yogurt tahini dressing. Prep Time 15 minutes Tot
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Ingredients
- 2 tablespoons tahini
- 2 tablespoons water + more as needed to thin out
- 1/4 cup plain Greek yogurt
- 1 tablespoon lime juice (about 1/2 a lime)
- 1/2 tablespoon honey
- 2 large carrots
- 15 ounce can chickpeas, drained and rinsed
- 1/2 cup royal raisins
- 1/2 cup chopped parsley
- 1/3 cup crumbled feta
- salt and pepper to taste
- black sesame seeds for garnish
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