White Amala and Ilasa Soup Recipe (Nigerian Okra Leaf Soup)
White amala made from cassava flour (lafun), served with ilasa, a Yoruba soup of okra leaves, egusi, pepper, palm oil and crayfish. About an hour.
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Cooking tools:
- Stove
- Pot
- Cooking broom
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spatula
- Serving bowl
Ingredients
- Okra leaves, chopped
- Ground egusi (melon seed)
- Fresh pepper
- Tatashe
- Palm oil
- Ground crayfish
- Seasoning cube
- Salt, to taste
- Water
- 400g cassava flour (lafun)
- 2 cups water, for the amala
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