Ofe Nsala Recipe (Nigerian White Soup with Catfish)
A light, peppery soup of catfish and utazi leaves, thickened with raw yam instead of palm oil and seasoned with crayfish and ogiri.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at afrifoodnetwork.com.
Cooking tools:
- Mortar and pestle
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Kettle
- Pot
- Stove
Ingredients
- Cat Fish: 4 one-inch thick pieces
- Fresh or dry Utazi Leaves (Gongronema latifolium)
- Thickener: Raw White Yam / Yam Powder / Potato Puree
- Habanero peppers: to taste
- Salt (to taste)
- 1 Handful crayfish
- 1 Stock cube
- 1 Ogiri Okpei (Nigerian traditional seasoning)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Nsala Soup (White Soup)
globalfoodbook.com
Nsala Soup (White Soup) · African Food Network
afrifoodnetwork.com
Ofe Owerri Recipe (Nigerian Cocoyam Vegetable Soup)
afrifoodnetwork.com
White Amala and Ilasa Soup Recipe (Nigerian Okra Leaf Soup)
afrifoodnetwork.com
Foodnify - Nsala Soup (White Soup)
foodnify.com
Catfish Pepper Soup Recipe – Spicy & Flavorful Comfort Food
joyfulcook.com
Ofe Ugba · African Food Network
afrifoodnetwork.com
OGBONO SOUP || HOW TO COOK OGBONO SOUP WITH BITTER LEAF
globalfoodbook.com