Salad Aveyronnaise recipe | Good Food
A classic warm south-western French salad with bacon, walnuts and Roquefort, from BBC Good Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 500g punnet cherry tomato halved
- 1 garlic clove
- drizzle extra-virgin olive oil
- 5 tbsp walnut
- 3 large handfuls baby spinach or other salad leaves
- large handful basil leaves
- 200g pack bacon lardons
- 100g roquefort cut into chunks with a small, sharp knife
- 2 tbsp sherry vinegar
- 4 tbsp mild-tasting olive oil such as Filippo Berio
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