Easy Black Bean Lasagna | Aaron Jacobson's Blog
Easy Black Bean Lasagna | Aaron Jacobson's Blog - A comforting casserole perfect for lunch or dinner. Made in a slow cooker, it's ready in 3-6 hours and packed with flavor.
Ingredients
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (28 oz) crushed tomatoes
- 1 can (16 oz) fat-free refried beans
- 3/4 cup chopped onion
- 1/2 cup chopped green bell pepper
- 3/4 cup medium salsa
- salt and pepper to taste
- 1-1/2 cups shredded mild cheddar cheese, divided
- 1-1/2 cups finely shredded part-skim mozzarella cheese, divided
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