Roll Roast With Wild Garlic Filling Recipe
For the filling, peel 1 onion and cut into cubes. Heat 1 tablespoon of oil and fry the diced onion for about 5 minutes until transparent.
Keywords
- roast
- Meat
- Pork
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Ingredients
- 2 Onion
- 1 TABLESPOON Sunflower oil
- 150 g pickled roasted peppers
- 150 g aged Gouda cheese
- 40 g Wild garlic
- 1 small pot of chervil
- 2 TABLESPOONS Tomato paste
- 1 carrot + 1 kg thin carrots
- 2 kg Pork neck
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 kg green asparagus
- 2 TABLESPOONS Cornstarch
- 2 TABLESPOONS Butter
- 3 TABLESPOONS flaked almonds
- 7-10 Tbsp Kitchen yarn
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