Modern Jewish: Asparagus With Challah Croutons

Modern Jewish: Asparagus With Challah Croutons

www.foodrepublic.com

Let the traditional ingredients and techniques guide you, but keep everything fresh and modern, like this elegant asparagus with challah croutons.

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Ingredients

  • 2 pounds 3 ounces green asparagus
  • 5 1/2 ounces salted ricotta or percorino
  • 4 duck eggs
  • 4-5 thick slices challah
  • sea salt
  • 4 tablespoons olive oil
  • juice of 1 lemon
  • 1 tablespoon Dijon mustard
  • 1 teaspoon superfine sugar
  • Sea salt and freshly cracked black pepper

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