CRISPY TRADITIONAL POTATO LATKES Recipe
CRISPY TRADITIONAL POTATO LATKES
Ingredients
- 2 pounds russet (baking) or Yukon Gold potatoes
- 1 medium onion
- 1/2 cup chopped scallions, including the green part
- 1 large egg, beaten
- Salt and freshly ground pepper to taste
- Vegetable oil for frying
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