Thai Stir‐Fried Chicken with Rice Noodle (Kua Gai)

Ingredients

• Part 1:
• 150 grams of fresh wide rice noodles
• 100 grams of chicken thigh
• 50 grams of squid (cut into long pieces) 2 tablespoons of chopped garlic
• 1 teaspoon of chopped garlic
• 1 large egg
• 1 tablespoon of healthy Chef Soybean oil
• Fresh lettuce
• Spring onions and coriander to decorate on top
• Part 2:
• 1 tablespoon of white soy sauce
• 1 teaspoon of sugar
• 1 tablespoon of cooking sauce (Magi Sauce)
• ¼ teaspoon of pepper
• ¼ teaspoon of sesame oil
• ¼ teaspoon of black soy sauce