Southwest Chicken Bean and Rice Casserole Recipe - Mexican.Food.com

Ingredients

• 3 cups cooked rice
• 1 -2 tablespoon butter
• 1/2 teaspoon salt
• 14 1/2 ounces diced tomatoes with green pepper and onion, undrained
• 2 cups shredded cheddar cheese, DIVIDED
• 1 tablespoon oil
• 1 cup chopped sweet onion
• 5 cups diced cooked chicken
• 19 ounces enchilada sauce
• 29 ounces black beans, rinsed and drained
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1/2 teaspoon adobo seasoning
• 1/2 teaspoon ground cumin
• 1 tablespoon cilantro
• 2 3/4 ounces sliced black olives (optional)
• 2 teaspoons cilantro