Fingerling Potato Salad

Name: Fingerling Potato Salad
Ingredients: 1-pound fingerling potatoes, cut into ½ inch disks; 2 tablespoons white wine vinegar (I used champagne vinegar); 1 tablespoon whole grain mustard; 1/2 cup greek yogurt (you can use sour cream); 1 tablespoon mayonnaise; 2 tablespoons extra-virgin olive oil; 1 small red onion, diced (about 1/4 cup); 2 scallions, finely sliced (save the green bottoms for garnish; 2 tablespoons minced fresh dill (or 1 tablespoon dried); 1 hard-boiled egg, finely chopped; 2 stalks celery, finely sliced; Salt; pepper

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The history of how potatoes came to our table is fascinating. They were discovered by Spanish explorers in the 16th century while in the new world and brought them back to Europe. After that,...

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