Hytteostkagen Gluten free recipe
Fill 1½ liter form with dough. Behind 175 ° for 50 minutes. Cool the cake and coat it with chocolate.
Keywords
- Hytteostkagen Gluten free
- Cooled margarine
- Strong coffee
- Baking soda
- Rice flour (possibly 60 g rice flour and 60 g pre-mix)
- Sugar
- Eggs
- Hyttteost
- Finely chopped hazelnuts
- Melted
Ingredients
- Cooled margarine
- 1 tbsp Strong coffee
- 1.5 tsp Baking soda
- 120 g Rice flour (possibly 60 g rice flour and 60 g pre-mix)
- 160 g Sugar
- 2 Eggs
- 200 g Hyttteost
- 50 g Finely chopped hazelnuts
- 50 g Melted
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