Baked Corn Souffle

Name: Baked Corn Souffle
Ingredients: 2 Tbsps butter; 453.59 g 16 oz canned corn; 1 pkt jiffy corn muffin mix; 2 eggs lightly whisked; 57 1/2 ml 0.25 cup sour cream; 453.59 g 16 oz canned whole kernel corn

spoonacular.com

Baked Corn Souffle with butter, corn, pkt jiffy corn muffin mix, eggs lightly whisked, cream, kernel corn takes only about 45 minutes to make. One serving costs $

Keywords

vegetarian
lacto ovo vegetarian
butter
corn
pkt jiffy corn muffin mix
eggs lightly whisked
cream
kernel corn

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