Pimientos de Padrón Recipe - Spanish Tapas | Cooklaif
A traditional Spanish tapas recipe from Galicia, Pimientos de Padrón consists of sautéed small green peppers in olive oil, sprinkled with sea salt. Easy to make
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooklaif.com.
Ingredients
- Pimientos de Padrón peppers
- Extra virgin olive oil
- Sea salt
- Fresh rosemary or thyme
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