Serrano & chorizo crisp charcuterie
This Serrano and chorizo crisp charcuterie board combines salt and vinegar crisps, garlic aioli, Manchego cheese, olives and cured meats.
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Ingredients
- 180g salt and vinegar crisps
- Garlic aioli
- 80g serrano ham
- 50g crispy chorizo slices
- 80g red pepper stuffed olives, sliced
- 25g manchego cheese, shaved with a peeler
- 1 pack cream cheese stuffed peppers
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