Ingredients
- 300g minced beef or veal, or pork
- 75g soft or slightly stale breadcrumbs (crusts included)
- 75g freshly grated pecorino or parmesan
- 2-3 tablespoons finely chopped parsley
- 2 cloves garlic, crushed
- 1 egg, lightly beaten
- Lots of freshly ground black pepper
- Extra virgin olive oil for frying
- 350g dried orecchiette or 400g fresh orecchiette
- 1 red onion, chopped
- 250ml Primitivo wine
- A little roughly chopped parsley
- Freshly grated pecorino or parmesan
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