Copycat Chipotle™ Chicken Burrito Bowls - Mexican Recipes - Old El Paso

Ingredients

• 1 cup cooked corn kernels
• 1/4 cup chopped red onion
• 2 tablespoons chopped fresh cilantro leaves
• 1 medium jalapeño chile, seeded and finely chopped
• 2 teaspoons lime juice
• 1/4 teaspoon salt
• 1 package (11 oz) Old El Paso™ Chipotle Chicken Burrito Bowl Kit
• Oil, water and butter as called for on package
• 1 lb boneless skinless chicken breasts, cut into 1/2-inch cubes
• 1 can (15 oz) pinto beans, drained, rinsed and heated
• 1/2 cup guacamole