Pasta Amatriciana (25-Minute recipe)
Pasta Amatriciana is a delicious recipe made with pasta, tomato sauce, guanciale, and Pecorino Romano cheese. This is a simple recipe for any day.
Keywords
- amatriciana pasta
- how to make amatriciana pasta
- italian pasta
- roman pasta
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Cooking tools:
- Skillet
- Pot
- Colander
- Grater
- Paper towel
- Plate
- Stove
Ingredients
- 80 g (1/2 cup) cubed Guanciale (or Pancetta)
- 1/4 tsp dried chili
- 400 g (1 can 14.5 oz) diced tomatoes
- 320 g (11.5 oz) dried pasta
- 60 g (1/2 cup) Pecorino Romano cheese, shredded
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