Pasta Amatriciana | Italian Recipes
Amatriciana, a pasta dish from Latium, Amatrice, a town now in the province of Rieti. Made with guanciale, pecorino cheese and tomato, it is rich and tasty
Keywords
- Pasta Amatriciana
- Authentic Italian Amatriciana Pasta
- Amatriciana Sauce
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Cooking tools:
- Saucepan
- Skillet
- Slotted spoon
- Plate
- Fork
- Grater
- Colander
- Chef's knife
- Cutting board
- Stove
- Kitchen scale
Ingredients
- 400 gr pasta (ideally spaghetti o bucatini)
- 200 gr Guanciale
- 500 gr tomato tin
- 120 gr Pecorino (possibly Romano)
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