Velvet Smooth Chicken Liver Pate | Gold'n Plump

Ingredients

• 1 cup butter
• 1 container (about 1 pound) Gold'n Plump Chicken Livers, halved
• 1 cup finely chopped onion
• 1 cup peeled and finely chopped apple
• 1 teaspoon salt
• 1/4 teaspoon dried thyme leaves
• 1/4 teaspoon pepper
• 1/4 cup brandy
• 1/4 cup heavy whipping cream
• 1/2 cup butter, softened