Beef & Pine Nut "Alliyeh"
This is a delicious and simple filling that can be used in so many ways! Wrap with pastry to make a traditional Samboussik. Place between layers of mince to mak
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.samiskitchen.com.
Ingredients
- 500g Beef Mince
- 5 Onions (medium size) finely chopped
- 50g Pine nuts
- 3 tbsp Olive Oil
- 1 tbsp Sami's Kitchen Shawarma Spices
- 1 tsp Smoked Paprika
- Salt to taste
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