Beef short rib in stout with harvest veggies – Food & Home Magazine

Ingredients

• 15ml (1 tbsp) oil
• 1,5kg beef short rib
• 1 carrot, peeled and chopped
• 1 parsnip, peeled and chopped
• 1 butternut, peeled and chopped
• 1 onion, peeled and chopped
• 15ml (1 tbsp) tomato paste
• 2 garlic cloves, crushed
• 4 cinnamon sticks
• grated zest and juice of 1 orange
• 30ml (2 tbsp) cake flour
• salt and freshly ground black pepper, to taste
• 2 x 375ml milk stout beer
• 30ml (2 tbsp) dark brown sugar
• 750ml (3 cups) good-quality beef stock