Blood Plum Chutney – Naomi Crisante
Ruby red blood plum chutney with fresh fruit and apple, perfect for preserves or snacks. Makes 4 cups. Download recipe now!
Ingredients
- 1kg fresh blood plums, halved and stoned
- 2 red apples, cored and diced
- 4 red onions, diced
- 2 cups red wine vinegar
- 1 cup dark brown sugar
- 1 cup sultanas or raisins
- 1 tablespoon sea salt
- 1 teaspoon chilli flakes
- 2 cinnamon sticks
- fews sprigs fresh thyme
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