Roasted Garlic and Butternut Squash Soup Recipe
Recipe, grocery list, and nutrition info for Roasted Garlic and Butternut Squash Soup. It's so hard for this die-hard squash lover to resist buying up all the squash in sight with rock-bottom prices...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Peeler
- Pot
- Wooden spoon
- Immersion blender
- Blender
- Measuring cup
- Measuring spoon
- Grater
- Pepper mill
- Ladle
- Mixing bowl
Ingredients
- 1 bulb of garlic
- Olive oil
- 1 large Butternut squash(about 6 cups cubed)
- 1 yellow onion, diced
- Sea salt
- Fresh Pepper
- 1 tablespoon Sage, fresh, chopped, or 1 and 1/2 teaspoons dried
- 2 – 14 1/2 ounces cans of Vegetable or Chicken Broth
- 1 cup Whole Milk
- 1 cup Parmesan or Romano Cheese, grated / shredded
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