Surf & Turf on the Konro Grill

Name: Surf & Turf on the Konro Grill
Ingredients: 2 thick-cut ribeye or sirloin steaks; Olive oil; Sea salt flakes; Cracked black pepper; Optional: crushed garlic, thyme or rosemary for basting; 4–6 fresh scallops in the shell (roe on or off—your call); A knob of butter; 1 clove garlic, finely chopped; Zest of 1 lemon; Fresh parsley, finely chopped; Sea salt + pepper; 2 lemons (halved for grilling); Your favourite dipping sauces, fresh salad or grilled veg (asparagus works beautifully)

flamery.co.uk

Steak, scallops, smoke and fire—because sometimes you want the best of both worlds. Live-fire cooking doesn’t get more indulgent than this. Fat-marbled steak cooked over charcoal flames. Scallops...

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Grill
Microplane
Chef's knife
Cutting board
Mixing bowl
Pastry brush
Tongs
Serving platter

Ingredients

2 thick-cut ribeye or sirloin steaks
Olive oil
Sea salt flakes
Cracked black pepper
Optional: crushed garlic, thyme or rosemary for basting
4–6 fresh scallops in the shell (roe on or off—your call)
A knob of butter
1 clove garlic, finely chopped
Zest of 1 lemon
Fresh parsley, finely chopped
Sea salt + pepper
2 lemons (halved for grilling)
Your favourite dipping sauces, fresh salad or grilled veg (asparagus works beautifully)