Stir-Fried Nagaimo and Mixed Mushrooms | Recipes | Lee Kum Kee Food Professional | HONG KONG
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Skillet
- Spatula
Ingredients
- Nagaimo (Chinese yam) 130 g
- Oyster mushrooms 113 g
- Brown beech mushrooms 56 g
- White beech mushrooms 56 g
- White button mushrooms 113 g
- Kum Chun Minced Garlic 1 Tbsp
- Cooking oil 2 Tbsp
- Lee Kum Kee Concentrated Chicken Bouillon 1½ Tbsp
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