Ingredients
- 6 oz. nagaimo (Chinese yam)
- 4 oz. oyster mushrooms
- 2 oz. brown beech mushrooms
- 2 oz. white beech mushrooms
- 4 oz. white button mushrooms
- 2 Tbsp. cooking oil
- 1 1/2 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon
- 1 Tbsp. Lee Kum Kee Minced Garlic
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