Stir-Fried Nagaimo and Mixed Mushrooms | Recipes | Lee Kum Kee Canada
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Stove
- Spatula
- Measuring spoon
- Peeler
- Colander
Ingredients
- 180g nagaimo (Chinese yam)
- 120g oyster mushrooms
- 60g brown beech mushrooms
- 60g white beech mushrooms
- 120g white button mushrooms
- 2 Tbsp. cooking oil
- 1 1/2 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon
- 1 Tbsp. Lee Kum Kee Minced Garlic
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