Ingredients
- Nagaimo (Chinese yam) 165 g
- Oyster mushrooms 110 g
- Brown beech mushrooms 55 g
- White beech mushrooms 55 g
- White button mushrooms 110 g
- Cooking oil 2 Tbsp.
- Lee Kum Kee Concentrated Chicken Broth 1 ½ Tbsp.
- Lee Kum Kee Minced Garlic 1 Tbsp.
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