Satsuma-age Recipe (Deep-Fried Ground Pollock and Vegetable Mix)
We are making Satsumaage, deep-fried ground pollock and vegetable mix. Enjoy the freshly-fried satsumaage with a tiny bit of the ginger soy sauce. Delicious!
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Ingredients
- 150 g Pacific Cod Fillet (or pollock, net weight)
- 1/2 tbsp Sake
- 1/3 tsp Salt (1% weight of the fish meat)
- 1/2-1 tbsp Potato Starch (or corn starch)
- 1/2 Egg
- 1/2 tsp Ginger Root Juice
- 10 g Carrot
- 50 g Onion
- 1 tsp Cake or All Purpose Flour
- Frying Oil
- Soy Sauce
- Grated Ginger Root
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