Summer Pasta
www.foothillswellnesscenter.com
Enjoy a healthy and creamy Summer Pasta with asparagus and Parmesan from Foothills Wellness Center. Perfect for summer meals!
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Cooking tools:
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Ingredients
- 8 ounces brown rice penne pasta
- 1 bunch asparagus, trimmed and cut into 3/4 inch pieces
- 1 1/2 cups unsweetened almond milk
- 4 teaspoons whole-grain mustard
- 4 teaspoons brown rice flour
- .5 teaspoon salt
- .5 teaspoon freshly ground pepper
- 1 teaspoon extra-virgin olive oil
- 3 tablespoons minced garlic
- 2 teaspoons minced fresh tarragon, or .5 teaspoon dried
- 1 teaspoon freshly grated lemon zest
- 2 teaspoons lemon juice
- .5 cup grated Parmesan cheese, divided
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