Superfood Chowder - Kathryn Bruton Food & Drink

Superfood Chowder - Kathryn Bruton Food & Drink

www.kathrynbruton.com

Dairy free seafood chowder with black quinoa, sweetcorn and spinach

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Ingredients

  • 350ml soy milk
  • 250g smoked haddock
  • 1 bay leaf
  • 1 onion, peeled and halved
  • 6 peppercorns
  • 1 tbsp olive oil
  • 1 medium leek
  • 1 garlic clove
  • 1 fresh corn on the cob
  • 750ml vegetable stock
  • 100g red or black quinoa
  • 150g spinach
  • 10g chives to garnish

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