Superfood Chowder - Kathryn Bruton Food & Drink
Dairy free seafood chowder with black quinoa, sweetcorn and spinach
Ingredients
- 350ml soy milk
- 250g smoked haddock
- 1 bay leaf
- 1 onion, peeled and halved
- 6 peppercorns
- 1 tbsp olive oil
- 1 medium leek
- 1 garlic clove
- 1 fresh corn on the cob
- 750ml vegetable stock
- 100g red or black quinoa
- 150g spinach
- 10g chives to garnish
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