Fig, Hazelnut & Orange Cake with Honey Mascarpone Cream - Ainsley Harriott

Ingredients

• 4-5 fresh ripe figs, plus extra (optional) to decorate
• 150g unsalted butter, room temperature
• 150g soft brown sugar, plus a tbsp for sprinkling
• 3 medium eggs
• 50g hazelnuts, finely ground in a food processor
• 100g self-raising flour
• ½ tsp baking powder
• 1 tsp vanilla extract
• 1 large orange, zest only
• honey (preferably orange blossom), for drizzling
• hazelnuts, roughly chopped, to decorate
• To Serve (optional)
• 150g mascarpone
• 100g Greek yoghurt
• 2-3 tbsp honey (preferably orange blossom)
• ½ tsp vanilla extract