Lemon Curd Tarts with Lemon Confit from Paramount Desserts by Christine Manfield

Lemon Curd Tarts with Lemon Confit from Paramount Desserts by Christine Manfield

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The lemon is one of those ingredients that cries out to be included in a dessert menu, since acidity and sugar work in perfect harmony when balanced. Nothing beats a freshly baked lemon tart after ...

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Ingredients

  • 1 vanilla bean, split
  • 1 quantity Sweet Lemon Pastry
  • 1 stick cinnamon
  • 6 lemons
  • 1 litre Sugar Syrup
  • 1 handful fresh lemon verbena leaves
  • 1 quantity Lemon Curd

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