Lemon Curd Tarts with Lemon Confit from Paramount Desserts by Christine Manfield
The lemon is one of those ingredients that cries out to be included in a dessert menu, since acidity and sugar work in perfect harmony when balanced. Nothing beats a freshly baked lemon tart after ...
Ingredients
- 1 vanilla bean, split
- 1 quantity Sweet Lemon Pastry
- 1 stick cinnamon
- 6 lemons
- 1 litre Sugar Syrup
- 1 handful fresh lemon verbena leaves
- 1 quantity Lemon Curd
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