Dole Foodservice
Hearty Wild Rice & Blueberry Harvest Bowl with Dole Chef-Ready Cuts Peaches and Apples | Easy & Delicious Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolefoodservice.com.
Cooking tools:
- Blender
- Silicone baking mat
- Aluminum foil
- Baking sheet
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 cup wild and brown rice blend
- 1-¾ cups chicken broth
- 3 cups butternut squash chunks
- 3 Tbsp plus ½ cup extra virgin olive oil divided
- 1/8 tsp garlic powder
- 1/8 tsp chili powder
- 1/8 tsp ground cinnamon
- salt
- pepper
- 9 oz quartered brussels sprouts
- ¼ cup balsamic vinegar
- ½ tsp minced garlic
- 2 Tbsp DOLE Chef-Ready Cuts Diced Peaches, pureed
- ⅔ cup DOLE Chef-Ready Cuts Diced Apples partially thawed
- 3 oz white cheddar cheese cubed
- ⅓ cup sliced almonds
- ⅓ cup frozen DOLE Blueberries
