Spiced Blackberry Quince and Apple Pavlova Recipe | Lorraine Pascale

Name: Spiced Blackberry Quince and Apple Pavlova Recipe | Lorraine Pascale
Ingredients: 1 cup/8 1/4oz/230g superfine sugar; Squeeze of lemon juice; 4 egg whites, at room temperature; 3 quince or 4 pears, peeled, cored, and sliced; 2 apples, peeled, cored, and sliced; 2 star anise; 1 cinnamon stick, snapped in half; Couple of twists of black pepper; 1/2 bottle of Marsala or good red wine; Finely grated zest and juice of 1 orange; 4 tbsp soft light brown sugar; seeds of 1 vanilla bean, (save a third of the seeds for the cream filling), or 4 drops of vanilla extract; 2 large handfuls of blackberries; 1 1/5 cup/11fl oz/300ml whipping or heavy cream; 1/8 cup/ 3/4 oz/20g confectioners' sugar; a few seeds from vanilla bean (saved from above) or 1 drop vanilla extract

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This Spiced Blackberry, Quince and Apple Pavlova recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.

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Ingredients

1 cup/8 1/4oz/230g superfine sugar
Squeeze of lemon juice
4 egg whites, at room temperature
3 quince or 4 pears, peeled, cored, and sliced
2 apples, peeled, cored, and sliced
2 star anise
1 cinnamon stick, snapped in half
Couple of twists of black pepper
1/2 bottle of Marsala or good red wine
Finely grated zest and juice of 1 orange
4 tbsp soft light brown sugar
seeds of 1 vanilla bean, (save a third of the seeds for the cream filling), or 4 drops of vanilla extract
2 large handfuls of blackberries
1 1/5 cup/11fl oz/300ml whipping or heavy cream
1/8 cup/ 3/4 oz/20g confectioners' sugar
a few seeds from vanilla bean (saved from above) or 1 drop vanilla extract