Barley Bread

Name: Barley Bread
Ingredients: 2 1/2 cups warm water; 1 tbsp dry yeast; 2 cups barley flour; 1/4 cup rye flour; Unbleached white flour to make up to a total flour weight of 2 lbs 3 ounces.; 1 tbsp honey; 2 tbsp olive oil; 2 tsps salt mixed with 2 tsps water; Coarse ground barley, sesame seed, or other small whole grain for dusting baking sheet or pan or oven stones

sablesplace.net

Medieval-inspired Barley Bread | 2 lb 3 oz flour, yeast, honey, olive oil | Rich, hearty flavor | Rating: 5/5 stars

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Ingredients

2 1/2 cups warm water
1 tbsp dry yeast
2 cups barley flour
1/4 cup rye flour
Unbleached white flour to make up to a total flour weight of 2 lbs 3 ounces.
1 tbsp honey
2 tbsp olive oil
2 tsps salt mixed with 2 tsps water
Coarse ground barley, sesame seed, or other small whole grain for dusting baking sheet or pan or oven stones