Mahua Chutney – Wild Harvest
DIRECTION : Heat 3 tbsp mustard oil until smoking. Splutter ½ tsp, jeera seeds, and add the onions. Fry until brown, add the garlic and green chili and cook for another 1-2 minutes. Add the tamarind...
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Ingredients
- Onion(1 diced)
- Garlic(2 pods)
- Green chili(1 slit in half)
- Dried mahua flowers(60g)
- Tamarind(3g dry)
- Salt(1/3 tsp)
- Black pepper powder(A pinch)
- Asafetida powder(A pinch)
- Fresh grated coconut (3tbsp)
- Mustard seeds(1/2 tsp)
- Curry leaf(1 sprig)
- Split urad dhal(1/2 tsp)
- Jeera seeds(1 tsp)
- Dry red chili(2 small,round chilli)
- Mustard oil(4 tbsp)
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