White and green asparagus with new potatoes, mojo rouge, and pickled red onions - Pharmakon
10 people: Asparagus and potatoes: 20 white asparagus spears, 30 green asparagus spears, 800 g new potatoes, a little olive oil, salt and pepper Mojo rouge: 2 red peppers, ½ red chili pepper, seeds...
Ingredients
- 10 people:
- Asparagus and potatoes: 20 white asparagus spears
- Asparagus and potatoes: 30 green asparagus spears
- Asparagus and potatoes: 800 g new small potatoes
- Asparagus and potatoes: A little olive oil
- Asparagus and potatoes: Salt and pepper
- Mojo rouge: 2 red peppers
- Mojo rouge: ½ red chili, seeds removed
- Mojo rouge: 1 clove of garlic, peeled
- Mojo rouge: 1 tsp. cumin
- Mojo rouge: 1 dl good olive oil
- Mojo rouge: Salt and pepper
- Pickled red onions: 2 red onions, cut into very thin slices
- Pickled red onions: ½ cup cane sugar
- Pickled red onions: ½ cup water
- Pickled red onions: ½ cup apple cider vinegar
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