HOMEMADE PUMPKIN PIE (WITH GLUTEN-FREE OPTION!) – Dads That Cook

Ingredients

• 3 cups all purpose flour
• *½ tsp baking powder
• 1 tsp kosher salt
• 12 tbsp unsalted butter, cubed and chilled
• 1 cup full-fat sour cream, chilled
• Ice water, by the teaspoonful, as needed
• 1 ¾ cups homemade pumpkin purée (recipe below) OR use a 15oz can of purée
• 1 large egg
• 3 large egg yolks
• ½ cup granulated sugar
• ½ cup light brown sugar, packed
• 2 tbsp flour
• ½ tsp salt
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• ½ tsp ground nutmeg
• ⅛ tsp ground cloves
• ⅛ tsp ground black pepper
• 1 ¼ cups evaporated milk