Tinolang Manok (Chicken Ginger With Green Papaya) Recipe
This is very famous in the Philippines. It mostly cooks during lunch time. This recipe is also from the book of "Filipino Entertaining".
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 3 lbs roasting chickens, cut up
- 2 tablespoons cooking oil
- 2 tablespoons fresh ginger, grated
- 3 garlic cloves, crushed
- 1 medium onion, sliced
- 2 tablespoons patis (fish sauce)
- 1 teaspoon salt
- 5 cups water
- 2 cups papayas, cut into 1-inch cubes
- 1/2 lb pepper leaves
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