Avgolemono With Ekone Smoked Scallops | Taylor Shellfish Farms

Ingredients

• 2 tablespoons olive oil
• ½ yellow onion, finely chopped
• 2 cloves garlic, finely chopped
• 2 celery stalks, thinly sliced
• 1 carrot, pealed and roughly chopped
• 4 cups chicken or vegetable stock
• ½ Orzo (or any rice you have on hand)
• 1 bay leaf
• 2 egg yolks
• Zest and juice from one lemon
• 2 tablespoons fresh parsley, finely chopped
• 1 satchel Ekone Smoked Scallops