Heathy Aam panna Kanji Vada Recipe - GoToChef
Kanji wada is traditional Holi dish made with dal vadas soaked in spiced water, here i have made healthy vadas made in appam , dipped in aap panna.so healthy and extra tangy flavour enhance the dish.
Keywords
- Heathy Aam panna Kanji Vada Recipe
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justgotochef.com.
Cooking tools:
- Pressure cooker
- Blender
- Appam pan
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Glass
- Refrigerator
Ingredients
- Moong Dal handful 1 cup
- 1 tbsp Ginger 1/2inch
- Green chilli chopped 2
- Salt according taste 1tsp
- Oil For greasing
- Raw mango ( karie) 1
- Pure and sure natural jaggery 1/2cup
- 2-3 tbsp Green coriander 1bunch
- Mint(Pudina)leaves 1 bunch
- Laal mirch powder 1/2tsp
- Turmeric fresh or powder 1/2tsp
- 1/2 tsp chaat masala 1/2tsp
- Roasted cumin powder 1tsp
- Pink Salt 1/2tsp
- Rai/black mustard seeds 1tsp
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Kanji Vada Recipe - Rajasthani Kanchi Vada Recipe
awesomecuisine.com
Kanji Vada | Moong Dal Kanji Vada
zaykakatadka.com
Dahi Vada
poonjiaji.com
Kanji Vada - The Perfect Puree of Napa Valley
perfectpuree.com
Fermented Delights: Crispy Kanji Ke Vade and Tangy Kanji Drink
inventedrecipes.com
Dahi Vada Recipe, Dahi Bhalla, How To Make Dahi Vada
magictadka.com
How to make Steamed Dahi Vada Recipe
slurrp.com
Rajasthani Kanji Vada Recipe - Spiced Lentil Dumplings in Fermented Mustard Drink
foodiesonly.in