Porchetta Roast Recipe | Clove
Become a more confident cook with our easy-to-follow Porchetta Roast recipe. Discover a smarter way to cook with Clove.
Ingredients
- 2 tbsp olive oil
- 40 g salt
- 10 g black pepper, freshly ground
- 10 g fennel seeds
- 1 lemon, zested
- mustard fruits, optional
- 3 kg deboned pork belly, skin on
- 20 g chilli flakes
- 5 black garlic cloves, peeled
- 180 g flat-leaf parsley, leaves only, chopped
- rocket and parmesan salad, optional
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