Baked Pineapple Casserole - Martin's Famous Potato Rolls and Bread
Ingredients 10 Slices Martin’s Old-Fashioned Butter Bread, cubed 1/2 Cup Butter, softened 2 Cups Sugar 8 Eggs 2 Cans (20 oz.) Crushed Pineapple, drained 3
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Cooking tools:
- Oven
- Mixing bowl
- Baking dish
- Mixing spoon
- Measuring cup
- Can opener
- Colander
- Chef's knife
- Cutting board
- Spatula
- Hand mixer
- Plate
- Serving platter
- Pastry brush
Ingredients
- 10 Slices Martin’s Old-Fashioned Butter Bread, cubed
- 1/2 Cup Butter, softened
- 2 Cups Sugar
- 8 Eggs
- 2 Cans (20 oz.) Crushed Pineapple, drained
- 3 Tablespoons Lemon Juice
- Pineapple Slices, for garnish
- Maraschino Cherries, for garnish
- Rosemary Sprig, for garnish
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